If stellar red (Hereford Beef) is a high priority for you, I think that statement is true. If looking for a clientele of the magically diverse, neighborhood, melting pot types, I think that statement is true. If a Big Sky/Montana/Cattle motif is what you hanker for, I think that statement is true. Tucker Curtin, “Proud Owner,” is the difference. With a uniquely specialized background in beef, he makes this saloon a comfortable, exceptional and fun place to eat.

“The meat’s “Great”... Decadent.” “The rare and succulent filet made me feel hedonistic…the Béarnaise was a treat.” “Burger is delicious…it’s a beautiful place.” When I’m in from Chicago, I always get the Double Cut Pork Chops…They always go out of their way.” “Seafood Combo… Perfect

Notebook

# 1 Hereford Beef –The Real Giddy Up

# 2 Montana Room Capacity -- 200

# 3 Happy Hour, 4-7 Everyday

# 4 35th Anniversary Party - August 1st

Menu:

Warm garlic bread ** Seafood Combo Platter for Two “Kicked” Salad with Grilled Chicken “Kicked” Salad with Sesame Crusted Ahi Tuna

Entrées # Filet Mignon (Hereford Beef) Thick-Cut Rib Eye (Hereford Beef)

Dessert Lemon Raspberry Cheese Cake * Turtle Cake

Libations Pinot Grigio, La Marca, Italy * Cabernet Sauvignon, Robert Mondavi Coastal, Private Stock, California

* - Best of Category # - Best of Show The Steer 3151 Main Street Buffalo, New York 14202 thesteer.com (716) 838-0478 Everyday 4pm – 4 am

food – 27 décor – 24 service – 25 cost - $ 35.00

The menu copy reads, “You’ve come to the right place.”