“It’s my favorite restaurant; I love the salads.” “Comfortable and relaxing setting.” “Since the new owners have been here, it’s been wonderful.”


Appetizers: * Raw Bar: Oysters, Clams, and Shrimp Raspberry Brie in Puff Pastry Dill/Shrimp Puff Pastry Lobster Cake Entrees: Grilled Breast of Duckling Roast Bell and Evans Chicken Breast Seafood Trilogy # Crispy Mango-Ginger Halibut Grilled Swordfish Steak Libations: Johnny Walker Black and Soda

* - Best of Category # - Best of Show 69 Delaware Avenue Buffalo, New York 14202 Telephone (716) 856-1833 Fax (716) 856-1836 Lunch: Monday through Friday 11 a.m. – 3 p.m. Dinner: Tuesday through Saturday 4 p.m. – 10 p.m. Happy Hour: Monday through Saturday 3 p.m. – 7 p.m.

food – 20 décor – 23 service – N/A cost - $26

No longer restricting his talents to lunches, Nick Caggiano, owner and chef of Longfellows, has added dinners to their offerings. Recently, he premiered his new menu at a gala event, in which a wide assortment of his “Cape Cod Fare” was featured. “Seafood and hand cut steaks… I do it all myself,” said the Culinary Institute of Fort Lauderdale graduate and former private chef of Steve Forbes. Be sure to look for a new dessert menu as well. Crème bruele, tiramisu, and a chocolate peanut butter fritter with bananas were promised. With proof of a ticket from any downtown event, the typical downtown crowd will take advantage of a 15 percent entree discount. The restaurant’s classic, dark woody look and relaxed feel has not been changed.